Nothing re-invigorates my blogging mojo like a sponsored blogger event. When done well, these include my 3 favorite things about having a blog: friends, food and free stuff! Yep, the ol' "F Trifecta." Last night I attended a class/demo/meetup at Kitchen Conservatory hosted by Mann's vegetable company and Serena of A Teaspoon of Curry. They are introducing two new products (in the St. Louis area only, for now) that home cooks might find pretty cool. Culinary Cuts is a line of pre-cut vegetables, never frozen, no preservatives, in recyclable packaging. The first two are Sweet Potato Ribbons and Crinkle-cut butternut squash.
I know I know, normally I don't fall for such convenience items. Cutting vegetables is one of my favorite activities! These two however, are the kind of cuts that are pretty time-consuming. I've made ribboned veggies before, and usually it involves taking a chunk of thumb off with the mandolin. The crinkle-cuts would require additional kitchen equipment that I just don't have room for. After some discussion, the rest of the bloggers (my buds Kelly, Kimberly, Stef, Stacey, Dee, and some new friends!) and I decided these would be worth possibly losing some culinary street-cred. Here are some of the things the Kitchen Conservatory chefs made with these 2 cuts:
|Pizza with butternut squash crinkles, leeks & Gorgonzola. |
This was my favorite of the night!
|Sweet potato ribbon Alfredo. It tasted much better |
than the photo might suggest.
|Smartass (but super-talented) photographer Jonathan Pollack kept |
telling me to just take photos of his photos instead of
trying to get my lame phone photos. He had a point.
|I found my favorite page already!|
So, yes, a night of the "F Trifecta" and I am inspired. Get ready, 2015, there is gonna be so much flavor!
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