Yep, the incredible, edible. More on that in my next post. First, here's a recap of 2013 in all it's spherical glory:
Kimchee Pickled Quail Eggs
Whew! That's alot of balls. But there are so many more out there to explore! Like I said, I'm not done with being the Ball Lady. I mean I still have a whole pinterest board dedicated to them.
2013 wasn't ALL balls. Here are some other highlights:
I made my first duck confit and teamed up with Barbaric Gulp to make cassoulet
Spanish-themed House warming party sponsored by Schnucks and Dole!
The successful return of Food Media Forum, featuring Ideas in Food!
So.... what was your favorite ball?
Cheers to 2014!! Thanks for reading along!
Previous New Years Posts:
(this is not to say other years weren't good... I just didn't write recaps...)