Wednesday, October 12, 2011

fennel & bacon pizza

I was craving pizza ALL DANG DAY yesterday. So when it came time to head home and make dinner, guess what I made? Pizza. Due to lack of planning (okay, laziness and hunger.... you got me) I used a store-bought fresh dough and sauce. How does this qualify as a blog-worthy post? I'll tell you... I was quite excited about my toppings choice. Fennel and Bacon. 2 of my favorite things (see the list of links below for proof).

I simply cooked bacon pieces (about 3 strips), set them aside, cooked sliced fennel in the bacon grease, and topped my pizza with it. You should do this. It's a fast, yet soul-satisfying and interesting weeknight dinner. And, yeah, my pizza was a rectangle. I seem to lack a proper pizza pan, and had to use a cookie sheet.

Related posts from the archive:
Pizza topped with Nostalgia
Caramelized Leeks & Morels tart
Tater Tot Pizza!!
Oktoberfest Bratwurst Pizza
Mini Pizzas with Prosciutto & Quail Egg
Potato Pizza
Fennel Clementine Salad
Fennel Bacon Bread Pudding
Rainbow Trout Stuffed with Fennel
Cannelini Beans with Fennel and Bacon
Forking Fantastic Roasted Fennel
Grilled Fennel with Salmon
Sausage & Fennel Bread Pudding

1 comment:

Anonymous said...

That's a good idea, ironstef. It may give people a little heartburn, but it sounds... fragrant. :)